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Stuart Farrimond

The Science of Flavour

The Science of Food

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their…

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EUR 22,34* Aktueller Preis: EUR 22,34

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J. Kenji Lopez-Alt,

The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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EUR 47,00* Aktueller Preis: EUR 47,00

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Jancis Robinson, Julia Harding, Jose Vouillamoz

Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

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EUR 149,55* Aktueller Preis: EUR 149,55

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